Asian cooking

The accessibility to other Asian cuisine ingredients makes cooking such a diverse and enjoyable activity. 

Don't think I will ever cook teriyaki sauce stir fry beef or Vietnamese stir fry glass noodles etc back at home. 

Oh well, I think pork pie and sausage rolls are alright too. But why people demand for Malaysian food all the time? Me ain't not Ping from Masterchef. Whyy? Pfft